I used fresh rosemary and added a splash of sherry wine at the end. I also recommend doubling the amount of mushrooms. It was absolutely delish! Went well with the herbed mashed potatoes I served alongside the pork (used rosemary, parsley, sour cream, butter, garlic, and a splash of milk with red potatoes and smashed with a fork). Yum!
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I used fresh rosemary and added a splash of sherry wine at the end. I also recommend doubling...