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MATCHBOX825
 
Home Town: Fort Lauderdale, Florida, USA
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Member Since: Jun. 2001
Cooking Level: Not Rated
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Recipe Reviews 13 reviews
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Hazelnut Crusted Halibut with Garlic Mashed Potatoes
Substituted the hazelnuts with slivered almonds and it was fantastic. I also never thought to make a garlic/salt paste to add to mashed potatoes after cooking... it's way better than dropping garlic in while boiling.

1 user found this review helpful
Reviewed On: Jan. 2, 2012
Pork Medallions
I used fresh rosemary and added a splash of sherry wine at the end. I also recommend doubling the amount of mushrooms. It was absolutely delish! Went well with the herbed mashed potatoes I served alongside the pork (used rosemary, parsley, sour cream, butter, garlic, and a splash of milk with red potatoes and smashed with a fork). Yum!

3 users found this review helpful
Reviewed On: Nov. 14, 2011
Baked Acorn Squash
I would recommend cutting back just a bit on the butter (say, only use 4-5 Tbs), but other than that it was absolutely fantastic!

3 users found this review helpful
Reviewed On: Nov. 14, 2011
 
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