The texture is good BUT this recipe has TOO MUCH oil in it!!!!! The dough started leaching oil as it sits and my waffle iron was flooded with a pool of oil when the waffles were cooking. A total disaster! I would say just cut back on the oil say 1/2 cup and you'll be fine.

Reviewed On: Jul. 19, 2010

This thing is so BLACK! It is a VERY MOIST and RICH chocolate cake and it is what a chocolate cake should taste like!! Love it so much. I decreased the sugar from 2 cups to one and one half cup. It has the perfect sweetness. Now, I just made the Chocolate Ganache from this site and I used low fat milk instead of cream (what was I thinking) and it turned out very runny and I don't think I can glaze the cake with this but it's still sitting in the fridge hoping it will thicken up a little enough to glaze the cake.

Reviewed On: Aug. 12, 2009

This recipe is AWESOME!!! I rescaled it into 12 servings. It turned out really good! I reduced the sugar by a tablespoon or two and used only brown sugar and it has no problem at all. Soft and chewy - just the way I want it to be. p.s. If you are using a convection oven, you may want to reduce the temperature a bit - in this case I used 170 C for 10 minutes.

Reviewed On: Jul. 31, 2009