Loved it and so did everyone in the crowd. I added 2 eggs, and didn't drain the corn. The 2nd time I cut the butter down to 1/3 cup and still it was great. Tried it both with and without the sour cream and liked it both ways -- with the sour cream it was softer, creamier consistency, without it was a little more bread-like.

Reviewed On: Jun. 20, 2009