Turned out great! I literally had people forming a line in my house waiting for me to finish frosting it cause it looked so good! I used milk chocolate (it's what I had on hand) and it seemed fine, though I'd like to try it with the semi-sweet that the recipe calls for.

Reviewed On: Jun. 29, 2009

I thought this sounded like it would be a great marinade. I cut the cherries down to about half a cup since I'm not big on that flavor. Once I had it all mixed up I actually did not like the smell or taste of it that much at all. But I let pork chops marinade for about 30 minutes and put them on the grill with very little of the juice on the them. Then used a honey bbq sauce to grill with them and they turned out wonderful! I would use this recipe again doing the same thing but cutting all ingredients drastically since I wouldn't need as much to use as a cooking base.

Reviewed On: Jun. 29, 2009

I thought these turned out great. I had some trouble rolling out the pastry but that could have just been me seeing as I'm new to this. But these tasted awesome!

Reviewed On: Jun. 29, 2009