my family really liked this recipe. i followed the recipe the way it was written except i used a stoneware bar pan from pampered chef so i basted the sweet potatoes on both sides prior to cooking and then cooked for 15 minutes. no need to flip!!! :) in addition to the recipe, i used my Sweet Cinnamon Sprinkles (also from Pampered Chef) on both sides of the potatoes! YUMMY! :)

Reviewed On: Aug. 19, 2009