I used spanish saffron rice (yellow package) instead of buying jasmine rice and saffron spice bec. it is expensive and I used smoked green chile peppers from Mexico that I bought at an Harris Teeter event and WOW all put together delicious! Spicy and very tasty :) Oh I did need to occasionally stir my rice bec. some stuck to the bottom and burned and 30 min. was plenty.

Reviewed On: Aug. 28, 2009