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Sberg
 
Home Town: Grafton, North Dakota, USA
Living In: Tioga, North Dakota, USA
Member Since: Jun. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Scrapbooking, Camping, Walking, Hunting, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 5 reviews
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Carrot Cake III
My recipe is the same, except it has: 1 8-oz. can crushed pineapple, drained, and 1 1/3 cup toasted coconut. These add extra texture and interest, if you like coconut and pineapple. Drain the pineapple really well if you use it. I make it in 3 8" layer pans and decorate with orange and green cream cheese carrots. I tint some of the frosting and squeeze it out of a Ziploc. Makes a nice cake for company.

1 user found this review helpful
Reviewed On: Aug. 12, 2009
Grilled Eggplant, Tomato and Goat Cheese
It has no flavor.... X(

1 user found this review helpful
Reviewed On: Aug. 4, 2009
Russian Tomato Salad
YUM! This was so good and light...the only thing that I changed was I added a tsp of chopped garlic...the only seasoning needed then was salt, pepper, and dill!

1 user found this review helpful
Reviewed On: Aug. 3, 2009
 
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