I used Kohl's veggie soup mix and although I crushed it as much as possible, I found the dehydrated veggies were too hard even when making this dish a day in advance. I did substitute red onion for green onion and added two table spoons of sour cream in place of some of the mayo the day before. The next morning, much of the "sauce" had been absorbed so I added another cup of may and 1 cup of sour cream as well as freshly chopped dill. That really did change the flavors and in a good way.
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