These were pretty good. I used weat totillas rather than flour. I thought it was a little difficult to spread cream cheese on the ham itself. They did turn out good, but next time I will probably make them without the tortillas all together.

Reviewed On: Jul. 7, 2009

After reading all of the previous "reviews" I began making these amazing appetizers. After mixing the cheese and butter, I went ahead and added a touch of EVOO and water (which I read in the reviews) to find it was perfect for the covering of the olives. This was amazing and I will definately do this again!

Reviewed On: Jun. 22, 2009