Excellent easy cheesecake bars. I used my own frozen strawberries to which I added some sugar to taste. I did not bother to puree - mashing them in the pan worked fine. Great way to show off your strawberries in winter. Everybody raved about these.

Reviewed On: Nov. 21, 2009

Good for a quick and easy dinner. Sliced slightly thawed chicken breasts, then browned. Added the browning juices to the soup mixture. Only used half the onion soup mix and the flavor was still strong. Reduced s. cream to 12 ounces. The consistency after baking was just right. Yummy sauce with mashed potatoes.

Reviewed On: Nov. 13, 2009

I think you could make this "apple" pie with any bland vegetable, because the taste is provided by the lemon, sugar and cinnamon. The advantage of the zucchini is that it looks like apple slices and retains a good texture, even after boiling and baking, which surprised me. Once boiled, the zucchini is almost tasteless. So it is a great way to use homegrown zucchini, especially those large ones. I used 6 cups zucchini. I think 8 cups might be better. I also did not use a bottom or top crust, but used the streusel topping for the top (much quicker). Baked for 30 minutes.

Reviewed On: Jul. 29, 2009