These are the best brownies I have made so far! I had company coming over and decided to throw together a batch. I didn't make the full recipe - instead, reducing it to 2/3 or 16 servings in a 9x9 pan. Cooking time was the same. I also used brown sugar for half the sugar required in the recipe. The result was chewy and very chocolatey brownies that disappeared very quickly. The guests were impressed!

Reviewed On: Nov. 29, 2009

This is a very delicious variation of scrambled eggs. The feta and tomato add a lot of flavor and bring the dish from boring to addictive.

Reviewed On: Jun. 22, 2009

Very tasty! I also added a little extra peanut butter, coconut, and even substituted some of the oats with Rice Krispies to add a nice crunch. Following the 1 1/2 minute rule seemed to work. This is a very handy recipe for last minute guests. It doesn't take long to prepare them and slip them into the fridge before company comes.

Reviewed On: Jun. 22, 2009