I love this easy recipe! I am making it tonight for 8 people... I actually simmer/reduce the sauce for longer than 15 mins because I like my ziti to be pretty thick, but that is just personal preference. I also make it meat free because my boyfriend is a veggie... would love to try it with meat though! Sauce is pretty easy to make- next time I will probably try to make this but make my own sauce instead of just jar of spaghetti sauce. As far as covering it goes- yes do cover it for the bulk of the baking, but I uncover it towards the end to make the cheese look toasty.
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