After trying this recipe I have decided that it's a 5 the best, Iced Coffee I've ever tried. I changed a few things, but nothing major. After blending the Iced Coffee in the blender, I stuck it in a bottle with a lid, then set it inside the freezer for an hour to get it thicker. I should have put it in for only 30 minutes though,because the middle of the drink was liquid, but the outside was frozen to the point of having to wait a while to drink it. Other than a minor problem it went well.

Reviewed On: Jun. 28, 2009