cook's profile


Tiffi
 
Home Town: Sacramento, California, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Recipe Box 1 recipe
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Fruit Tart #2
sweet bliss
About this Cook
The kitchen is my secret laboratory. The spatula my secret weapon. Love, the secret ingredient.
My favorite things to cook
I make and will bake a way to your heart!
My cooking triumphs
Seeing people faces light up and eyes close in pure bliss after taking the first bite of something I made, their smile and childish grins speaks more than any verbal review possibly given.
My cooking tragedies
Forgetting the cream cheese in my beginning attempts of making cheesecake. =(
Recipe Reviews 2 reviews
Honey Walnut Shrimp
The rice flour batter makes a HUGE difference. A simple way of making sweetened walnuts is putting sugar and walnuts together in a sauce pan and stirring until the sugar melts. Feel free to add cinnamon, nutmeg, sesame seeds to spice things up. Pour mixture on to wax paper to dry. Adding a teaspoon (give or take to personal taste) to the mayo+condensed milk+honey sauce mixture adds a little extra tang for those who like that sweet and sour taste.

1 user found this review helpful
Reviewed On: Jul. 12, 2009
White Chocolate Fruit Tart
Simple and elegant recipe. Very versatile and any fruit can be used on top. I made this a good dozen times at least for family and social events and have gotten high remarks about taste and presentation every time. A twist you can add to this is substitute the bottom crust with a cookie base. I used one box of lemon cake mix, 1/2 cup of butter, and 1 egg and baked on a 12 inch pizza pan or two small tart pans at 350 for 15-20 mins. Also, you can substitute orange juice instead of lemon juice for the glaze for a sweeter kick if desired.

2 users found this review helpful
Reviewed On: Jun. 30, 2009
 
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