Absolutely wonderful! The first time I made this recipe, the only thing I changes was that I substituted thyme for savory (didn't have any). I doubled the broth for more gravy. The third time I made this recipe, I added about 1/3 cup plain yogurt just before serving and it was equally wonderful. I served it for my bridge luncheon and got rave reviews.

Reviewed On: Dec. 17, 2009

The result was excellent and very tasty. I didn't bother with the glaze. However, I did have a heck of a time spreading the thick batter into the cake tin. I finally sprayed a spatula with Pam to spread it out. Also, after having used 2/3 of the batter, the 1/3 left for the top didn't seem enough. Otherwise, it baked as stated and was visually pleasing. It was a big hit. I will bake it again but will try some of the suggestions of other reviewers.

Reviewed On: Jul. 29, 2009