Great recipe! Only changes I made were to use frozen broccoli florets blanched in the pasta cooking water for about the last 60 seconds of cooking (I didn't have any fresh and I HATE chopping!). Also, instead of all mozzarella I did 1/2 mozzarella and 1/2 shredded parmesan just out of personal preference. Hubby couldn't get enough. A DEFINITE keeper!! Went very well with grilled brats and was a refreshing change from the same old potato salad!!

Reviewed On: Oct. 4, 2009

I absolutely love this recipe. I serve it as a side dish to any grilled or baked dish my family of five may be having for dinner. They can't get enough. I do double (and sometimes triple) the recipe and dabble with the seasonings depending on what we're serving, but there are NEVER any leftovers!! A DEFINITE keeper.

Reviewed On: Oct. 4, 2009

Extremely easy. Looked beautiful. Tasted OK.

Reviewed On: Oct. 4, 2009