I needed something quick to take to our church monthly breakfast. These are awesome! I only had frozen dinner rolls in the freezer so they were already in balls. They thawed very quickly, so that saved a lot of time. Next, I added about a 1/2-3/4 cup of heavy whipping cream (I was cleaning out the frig) to the melted butter and brown sugar mixture, cooked on low until the sugar was dissolved. Poured over the rolls with pudding/cinnamon and then everything else the same! Cooked for approx 40 minutes. This is a keeper and I will definetly use it again! Thanks Jen for posting!

Reviewed On: Aug. 16, 2009

This is awesome! I used Chicken stock instead of the wine, doubled the garlic and added sliced baby portabello mushrooms and increased the butter a bit and added evoo. It was so awesome and makes great leftovers too! Will definetly make again. It will be a great Christmas dish - can't wait to use again! Thanks for the post Kimberly!

Reviewed On: Aug. 12, 2009