cook's profile

Reviews

Photos

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cream Cheese Pound Cake III

Reviewed: Jun. 20, 2009
This is an amazing recipe! My cake turned out velvety and delicious - it was a big hit with everyone lucky enough to get a piece. I made two alterations to the recipe - I added 1 tbsp vanilla extract instead of 1 tsp and I added some heavy cream for moisture. Also, if you sift the 3 cups of all purpose flour three times, you can ensure the velvety texture :-)
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?