I followed the recipe but used 3 ripe bananas, 1 cup sour cream and a dash of cinnamon, vanilla and nutmeg. I threw in a small handful of chocolate chips.I baked according to the directions on the box and added about 7 minutes. I used Sharon Gerstman's buttercream icing and decorated with fresh strawberries and blueberries. I took the cake to a Red Hat party and it was a great hit. Not a crumb was left!! I'm baking it again for hubby's birthday this weekend. Fantastic!

Reviewed On: Jun. 28, 2009