Love this recipe! I like to saute green bell peppers, onions, and even mushrooms when I'm in the mood to the mixture. Really spices it up! I add a little more picante sauce to the mixture. I also make mine a little fuller and smother with homemade queso before serving ( fork necessary ). Rice or mexican potatoes go well with this entree. These are a hit at the dinner table!!

Reviewed On: Oct. 14, 2009

I loved these! However, I made a few changes. I started by using Jimmy Dean Maple sausage and sauteed chopped mushroom with the sausage. I still used BBQ sauce, but I think this could be switched with any sauce you choose. I added lots of chopped onions in the mixture as well. The cheese topping could be changed as well. I once used a pie pan instead of cupcake pan, but the cupcake pan is better in my opinion. Have fun with this recipe and play with a few ingrediants.

Reviewed On: Jun. 20, 2009