These wings are great! They taste better than most restaurants fried wings and I think they'd have to be better for you. I was worried that the sauce might be to soupy as some other reviewers had mentioned, but if you follow the directions and continue to heat the sauce on the grill (or side burner) while rotating the wings between the sauce pan and the grill, the sauce will reduce to a very thick consistency by the time you're done. I had one sub, and that was chipotle powder for cayenne because my wife picked up the wrong thing. I can't decide if I'll try the cayenne next time or stick with the chipotle which was delicious. Thanks for the great recipe. I don't think I'd have thought of doing wings like this without it.

Reviewed On: Oct. 4, 2009

I made this rice almost exactly as described and it was delicious. I had to add chicken broth several times while the rice was cooking to keep it from burning to the pan. Maybe my lid didn't have a good enough seal. At any rate, this rice was very tasty with the Firecracker Salmon recipe on this site.

Reviewed On: Oct. 4, 2009