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fcprincesse
 
Member Since: Jul. 2009
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Flank Steak with Garlic Wine Sauce
I tried this with a sirloin steak and didn't have any green onions, but apart from that followed the recipe to a tee and found the sauce to be way too bitter. I sprinkled brown sugar over it and that balanced it out, but I don't think I'll make this again.

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Reviewed On: Jul. 18, 2009
 
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