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Black Bean Salad
This is a great recipe. I don't usually add quite as many tomatoes as called for, and I make sure to soak the diced jalapenos in the dressing overnight to avoid "hot spots" in the salad, but I have made this for many a potluck or barbecue, and it's always a hit.
2 users found this review helpful
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Reviewed On:
Jul. 18, 2009
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