I love zucchini, and I love crab cakes. I was really excited to try this recipe, but there was nothing too exciting about it. I followed the original recipe exactly--and did take advice to minimize the water from the zucchini. Maybe it would be better served differently--jazzed up--but it just didn't impress me as it is.

Reviewed On: Aug. 23, 2009

Very fun cookies.

Reviewed On: Jul. 19, 2009