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Balsamic-Glazed Salmon Fillets

Reviewed: May 23, 2012

this was just ok for me...i did like that i could use some fresh oregano. thanks for the post isybel, i may make again.

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Zippy-Zoo Marinade

Reviewed: May 3, 2012

this was pretty good; spicy. thanks for the post adam!

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Baingan Bharta (Eggplant Curry)

Reviewed: Apr. 25, 2012

this was delicious! went well with a baked ham with mango chutney, some fried potatoes w/cumin seeds and some papadum. will make again. thanks for the post Yakuta!

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Keema (Indian-Style Ground Meat)

Reviewed: Apr. 19, 2012

made this tonight with ground turkey and a small can of tomato sauce. sprinkled in a bit of indian chili powder for some heat, and BAM! this was unbelieveably good. i also added some peas for a veg. will make again and again. my DH didn't even realize it was turkey. i bet it would be outstanding with lamb and can't wait to try it that way! thanks for the post ajr!

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Jack BBQ Sauce

Reviewed: Apr. 18, 2012

made as instructed; although i think i spilled a little more bourbon in the pot when i was measuring. i like it enough; but maybe i will leave out the hot sauce next time. thanks natalie!

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Japanese Okonomiyaki

Reviewed: Apr. 18, 2012

made this as written with the exception of the ginger. (didn't have any) i have not had the authentic dish, so i am not quite sure how to compare. it was good; it was easy, and filling. not quite sure i'd make it again though. i had 1/2 head of cabbage to use up and this looked interesting. thanks for letting me try a new and unusual dish (for me!)

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Jicama, Carrot, and Green Apple Slaw

Reviewed: Apr. 14, 2012

loved this! didn't have jicama or daikon. used regular radishes. added some finely chopped green onions too. i used my mandolin and finely cut everything. i think the cilantro and lime make the dish. i will make again. thanks for the post serena.

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Grilled Chicken Thighs Tandoori

Reviewed: Apr. 2, 2012

made as written except no ground cloves, didn't have any. i agree with others that the cinnamon was a little strong, but it didn't bother me. i used boneless, skinless thighs and cooked on the stove top. i find that after i hand trim the thighs sometimes they are not easily grilled. thanks for the post diana!

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Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: Apr. 1, 2012

made as written. delicious as is. thanks for the post shadzadi!

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Delicious and Easy Mock Risotto

Reviewed: Mar. 16, 2012

this was very good. i toasted the orzo before adding the broth. i will make again, a great side to my blackened chicken and sauteed asparagus for dinner! thanks for the post cynthia!

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Ricotta Cookies II

Reviewed: Mar. 3, 2012

wow - these are good. there is a reason why i don't bake, and this is my new reason. i have eaten so many already! cakey and light. yum. i had to change the flavor of the glaze to lemon. i didn't have any almond on hand. i froze some dough, so maybe next time. thanks for the post sandy!

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Braised Balsamic Chicken

Reviewed: Feb. 26, 2012

delicious; and easy peasy to boot. used boneless skinless thighs and put in the crockpot on low for 4 hours. thanks for the post moonandback!

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Homemade Chicken Broth

Reviewed: Feb. 25, 2012

can't go wrong with this. easy to tweak for personal preferences. i don't use the rosemary; comes out perfect every time.

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Eileen's Meatloaf

Reviewed: Feb. 25, 2012

good; if i were to make again i wouldn't put in all of the onion soup mix. just a personal preference.

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Yuppie Kolcannon

Reviewed: Jan. 30, 2012

my DH and DD liked this better than i did. i couldn't taste the balsamic vinegar at all in the potatoes, maybe i needed to add more? not sure. i don't know if i will make this again. thanks for the post margaret

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Cucumber-Cilantro Raita (Yogurt)

Reviewed: Jan. 30, 2012

this went great tonight with my Indian enchiladas. thanks for the post vburrito!

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Indian Chickpeas

Reviewed: Jan. 30, 2012

very, very good. easy to make with ingredients i have on hand. thanks for the post Mondeep!

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Chicken Korma II

Reviewed: Jan. 28, 2012

wow - just finished making this and it is awesome. it's spicy because i used indian chili powder, but it's not overpowering (at least for us). i used FF half and half instead of the cream, and following the rest of the recipe to a T. (which is rare for me) i made this to use with some leftover roasted chicken. this needed no salt as the cashews were salted. perfect consistency. i cannot wait for dinner! thanks for the post Trina!

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Beef Stew V

Reviewed: Jan. 23, 2012

cooked in the crockpot. i didn't sear the meat first, but did coat with flour. added a small can of v-8 instead of the peeled tomatoes and beef stock instead of water and bouillon. i also added a handful of frozen peas. delicious everytime.

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Thai Spiced Barbecue Shrimp

Reviewed: Jan. 21, 2012

made this recipe as written, added some crushed pepper on our plates. smelled better than it tasted. a tad bland for us. probably will not make again.

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