this was a wonderful, delicious cookie. first time making them, but it won't be the last. so easy and so pretty. a great staple for any cookie gift basket.

i also studded my ham with cloves. i didn't use a spiral cut ham. very easy and delicious!

served this tonight for christmas dinner...it was very well received. used a sweet maui onion. delicious over club crackers....not too strong a taste of onions.

i just realized i never rated this. this was oh so good. served over basmati rice with a stuffed hot Indian bread, spinach & chickpeas. a pretty easy dish to put together. will make again. thanks for the post rkozel!

i made this as a savory muffin. the texture was very nice, however, it was a little on the bland side for us. i used cheddar cheese and jalapenos. i cut back the sugar to 1/4 cup; not sure if that is what the problem was. i will use this recipe again though for some sweet ones, and perhaps try it again for the savory. thanks

this was very good. easy to make and delicious with a side of indian spiced rice. followed the recipe with the exception of the tomatoes, i used plain tomato sauce because i detest chunks of tomatoes in my food. i will make this again for sure! thanks RK for the post!

this was very good. i was looking for something different to do with the cod i bought other than frying it or baking it. the only substitute i had to do was the veggies. i didn't have marinated veggies, i used some fresh zucchini from the garden. thanks so much for the post Lundegaard1!

I added a little old bay seasoning and used fresh cooked salmon. I also used leftover mashed potatoes instead of cooking them fresh here. A good basic recipe.

yum, yum, yum!!! followed recipe for the most part; just added my own fresh herbs to the dredging flour instead of dried. served with brazilian white rice and fresh green beans.

This is a very good marinade. Instead of using the cayenne, I subbed 1/4 tsp of red pepper flakes. I also did not use the full 2 tsp of black pepper. I marinaded a 1 1/2 lb flank steak for about 6 hours, and boy it was tender and flavorful. I only used half of the marinade and have the other half in the refrig. for later. Thanks so much for the post Angie, I will use this again!

this was very good. nice light meal. loved the fresh basil and the fire roasted tomatoes with the creamy feta cheese. the rest of the family wasn't too crazy about it; so i guess it won't go into the rotation too often, but i liked it and that's all that mattered cause i'm the MOM! LOL

omg, did i love this!! the rest of my family ate it with no comment, actually my DD said she didn't like it. my DH asked where the gravy was even before he ate it...to me gravy is to cover up the flavor of stuff, and boy you do not want to cover up the flavor of this meatloaf....i will make this again, but as meatballs for a party or something. i used green onions and a garlic/ginger paste instead of just the ginger. i also took the suggestion of using 1/4 cup ketchup and 2 TB hosin for the glaze. if you like the taste of pot stickers, you will enjoy this meatloaf!

i cut this in half, while it has a good taste, it is a little thin. i think i will try the other honey-mustard dressing next. i used dijon mustard and red wine vinegar.

this was very good. i added some onion powder, but followed everything else. i will probably make again, since i had 4 clean plates at my table last night. thanks for the post, and for the suggestion to make it!

this was awesome!! broke the golden rule and made it for the first time for company....outstanding!

i used the yellow cake mix option to make mini pineapple upside down cakes. i took the suggestions to use oil instead of shortening and an additional 1/2 cup of milk. very easy, delicious and moist. i really have no reason to ever buy a cake mix in a box again. i hope to try the other variations listed here also. thanks so much for the post!

the family loved this! i stuffed with onion, lime, clementines and celery. what a great flavor. will make again for sure!

i followed the recipe to a T, and i think i did pretty good! i had no idea what the consistency of the dough was supposed to be like, but in retrospect, i did just fine. my nutmeg is old (need to replace) but for the first time making and tasting, these turned out just fine. a great first starter recipe.

this was ok. my son ate his with powdered sugar, and we ate the taco's. i don't know that i'll make them again, it was kinda messy to eat, but i may just make them again to have as a sweet treat.

this was very good. i didn't use the sage (didn't have any) and i used sweet potatoes instead of the squash. i am sure i used more than 1/4 tsp. of the rosemary. i put it into my loose tea holder. i used a granny smith apple, as other said the macintosh was too sweet. i think as a personal preference, the granny smith worked great. i also put in some parsnips. family wasn't overwhelmed with this, but i liked it. so majority rules i suppose. to bad, it was very good. def. worth the try for the rest of you!