What an easy and tasty recipe! I just happened to have some leftover kielbasa and pasta sauce that I needed to use up (I actually used tomato sauce). I also used olive oil instead of butter and added some minced garlic for additional flavor. It turned out great even with these tweaks. I will definitely try it again with alfredo sauce, I'm sure it will be just as delicious!

Reviewed On: Nov. 10, 2009

I used shrimp instead of chicken, since I forgot to defrost. I also added at least another tablespoon of curry paste as well as a tablespoon of fish sauce. (Forgot about the minced garlic suggestion, but I will add that next time as well.) This was an excellent dish! I know I will be making this often, instead of going out to dinner for my curry cravings now!

Reviewed On: Nov. 8, 2009