I switched it up a little and it was a huge hit! 1 can crescent rolls, 1 lb ground beef, 1/4 c finely chopped onion, 1/3 cup chopped dill pickle slices, 2 TBS ketchup, 1 tsp prepared mustard, 2 TBS flour, 2 TBS dill pickle juice, 2 TBS milk, 16 oz American cheese, divided. Preheat oven to 375. Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan. Cook ground beef in a skillet until browned & drain well. Stir in onion, chopped pickle, ketchup, & mustard. Sprinkle w/flour & add pickle juice & milk. Cook & stir until thick. Remove from heat and add 8 oz. cheese. Pour into crust and bake for 15 mins. Top with remaining cheese & put back in oven just until melted. Garnish with extra ketchup, mustard, & pickle slices.

Reviewed On: Jul. 18, 2009