This recipe is ALWAYS a hit when I make it...for friends, for family, for parties. It is super easy, although it does take some time for a salad! Two hints: 1.) When making the croutons, use the excess drippings from the bacon (already in the pan) instead of canola oil. 2.)Use heirloom tomatoes or larger tomatoes (cut up in smaller sections) instead of cherry and add fresh mozzarella (cut into cubes). It is simply heavenly! I think the next time I make it...I am going to add avocado! :)

Reviewed On: Sep. 20, 2009