I doubled the recipe and made (12) cupcakes instead as I did not have a round cake pan. It was VERY sweet- almost too sweet- and I never thought those words would come out of my mouth! I even accidentally left out half a cup of sugar so I can't imagine how sweet it would be with that extra 1/2 cup. So if you double it, be sure you remember to double ALL the measurements in the Directions portion! Also- don't let the 'frosting' set too long or else it will clump. They are probably more than sweet enough without the 'frosting' and topping( which does not need to be doubled for cupcakes!)

Reviewed On: Nov. 16, 2009

Sadly I was not impressed with these. I followed the recipe exactly, but somehow ended up with burnt, dry nasty tasting muffins that smelled like burnt popcorn!? I had to throw them all out :(

Reviewed On: Oct. 28, 2009

Even though I have only licked the spatula so far, I love it! I plan to use it on the "Sundried Tomato Basil Pesto Chicken Wrap" recipe. This was my first pesto attempt, and I am known to mess recipes up- this one was super easy,quick, and delicious! I used the pinenuts, and 1 tsp of minced garlic instead. I also used a combo of Italian Basil and purple basil. I used my Magic Bullet too..

Reviewed On: Jul. 19, 2009