I made this recipe by boiling a Moist-N-Tender Stewing Hen that gave me approximately 6-8 cups of broth, then added another 4 cups of broth. I added 1 1/2 lbs. of boneless chicken breast plus the meat that I was able to pull of the carcus. I added three cans of cream corn and one can of kernal corn. I alway put Garlic Plus into everything because it adds so much flavour and just seems to be the finishing touch. I also added nacho cheese to the finished product. This is a wonderful base recipe and definitely a keeper. Thanks to all those that came before me for their alterations to the original recipe.

Reviewed On: Nov. 11, 2009

I give this recipe a four star. The family like this but I did add a few things. I added Garlic Plus seasoning. I used Nacho Cheese instead of plain cheddar, substituted Cream of Mushroom soup because I couldn't find the frozen vegatables with cheese. I pre-cooked my broccoli & carrots. Tossed them into the chicken after I added the soup. Great base recipe. I will keep this to use again. Thanks for the recipe

Reviewed On: Nov. 11, 2009