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Grilled Rock Lobster Tails
I may have done something wrong since everyone has rated these so highly. The marinade wasn't great, I still needed melted butter with lemon to provide more flavor. They did seem to cook a bit faster than expected (8-10 minutes). I suggest adding salt, more pepper and a dash of lemon pepper and marinating for a long period of time in order for the lobster to absorb the flavor.
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Reviewed On:
Jul. 29, 2009
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