this recipe is so good! just about the way i make mine. i use prepared mustard, and a little more mayo, and i find if i mash the eggs while they're still warm-ish, they come out much smoother. 1/2 of my family likes sweet relish, the other hates it...lol. so, i make both. on the ones without relish, i put slices of black olives. on the ones with, i put sliced green olives (w/ pimentos) on top. it looks fancy and tastes really good! i always put a bowl of both olives on the side. thanks for posting this!

Reviewed On: Apr. 16, 2009

so easy and delicious!! my fave is in on dark chocolate or carrot cake, and a few drops of food coloring is great for cupcakes and holidays!

Reviewed On: Sep. 28, 2003

Very simple, very delicious! It's not too sweet, and the spread can be used in so many ways!

Reviewed On: Aug. 15, 2002