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Deviled Eggs I
this recipe is so good! just about the way i make mine. i use prepared mustard, and a little more mayo, and i find if i mash the eggs while they're still warm-ish, they come out much smoother. 1/2 of my family likes sweet relish, the other hates it...lol. so, i make both. on the ones without relish, i put slices of black olives. on the ones with, i put sliced green olives (w/ pimentos) on top. it looks fancy and tastes really good! i always put a bowl of both olives on the side. thanks for posting this!
1 user found this review helpful
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Reviewed On:
Apr. 16, 2009
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