Oct. 8, 2009 4:00 pm
Updated: Oct. 12, 2009 11:28 am
So I was reading an article earlier and there were tons of comments about why you should rinse your rice before cooking, and why not. Several of them pertained to the dusty stuff clogging up their rice cooker, but I don't use a rice cooker, and I've never noticed much difference in taste either…
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My own cooking site can be found at QuirkyCookery (www.quirkycookery.com).
I love to cook, and more importantly, I love to share what I cook. I play with my food a lot and have tons of fun from the prepping stage all the way through to the kicking back after a meal and groaning about how stuffed we all are.
What's this?