|
Bill's Sausage Gravy
This is exactly how I make mine, BUT I don't use maple sausage, just mild or spicy sausage and for an extra 'yummy factor' I add one can crm. mushroom soup. It makes it even more rich and delightful, my family has loved my sausage gravy and biscuits so much they've even requested it for dinner! :)
1 user found this review helpful
|
Reviewed On:
Oct. 26, 2009
|