Delicious. I had no dill or parsley, so I just used oregano and thyme for the seasonings. I added garlic and celery to my sauteed onions which I sauteed in chicken broth and omitted the margarine. I don't like store bought crescent rolls at all because they are ridden with partially hydrogenated oils, so I bought a pie crust from a natural market and used that instead. I spread coarse ground mustard on the bottom of the pie shell, and topped with parmesan. Oh holy yumminess!! I'm going to get seconds right now.

Reviewed On: Jul. 19, 2009