This was awesome! I appreciate all the comments and suggestions that added to this already great recipe! I added a few tablespoons of melted butter with italian dressing and marinated the chicken for an hour. I baked it in the oven at 400 degrees for a 1/2 hour, found that the breading was still a little soggy, so I put it in the broiler for less then 5 minutes on each side. It came out crispy, flavorful and moist on the inside. We really enjoyed it! I did add some parmesan cheese, italian seasoning and red pepper flakes to the bread crumbs. One cup of them is enough. I also appreciated the suggestion of cutting large pieces of chicken breast in half. Overall, this recipe was awesome and I will definitely be making this again and again! Thanks, Angela!

Reviewed On: Jul. 15, 2009