These cookies always remind me of my childhood. We'd make them for Christmas and put them out for Santa, and I hope to pass this delicious tradition on to my children. They're a great addition to any party as well!

Reviewed On: Jul. 20, 2009

This ratatouille is probably one of the heartiest dishes I've ever had, and it's only made with vegetables! I like to pack on a LOT of parmesan cheese-- it adds a really nice flavor. The juices from the tomatoes drip down through the layers of the ratatouille, making it very succulent and flavorful. I recommend this easy dish to anyone and everyone, especially vegetarians looking for a hearty meal!

Reviewed On: Jul. 16, 2009

This dish is absolutely amazing! I'm normally not one for tarragon, and I may add a little less next time, but this is probably one of the best chicken dishes I've ever had. I recommend serving it with ratatouille on the side to complement. The mustard is so sweet, yet it has just the right amount of spices for a wonderful taste-- and it's so easy to make!

Reviewed On: Jul. 16, 2009