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Baked Garlic Parmesan Chicken
I was pretty satisfied with this dish. Like other people complained about, it was difficult to get the chicken breading "crunchy;" however, I must say I prefered the breading soft! The softer breading provided a better taste to the chicken, gave it a better texture, and provided more moistness to the chicken. Overall: Taste: 4 stars, Simplicity: 4 stars, Presentation: 4 stars, Satisfaction: 4 stars
6 users found this review helpful
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Reviewed On:
Jul. 31, 2009
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