This was a fairly simple recipe that turned out spectacularly! I substituted saltine crackers and Italian seasoning for the bread crumbs in order to cut calories, and the change did not affect the binding or taste at all. I did not make the dill sauce either, but the loaf stands delicious alone and, if something extra was required, simple tarter sauce or even bbq sauce would serve the dish well. All in all: Taste: 4 stars Simplicity: 4 stars Presentation: 3 stars Satisfaction: 4 stars Hearty-Healthiness: 4 stars

Reviewed On: Aug. 4, 2010

I was pretty satisfied with this dish. Like other people complained about, it was difficult to get the chicken breading "crunchy;" however, I must say I prefered the breading soft! The softer breading provided a better taste to the chicken, gave it a better texture, and provided more moistness to the chicken. Overall: Taste: 4 stars, Simplicity: 4 stars, Presentation: 4 stars, Satisfaction: 4 stars

Reviewed On: Jul. 31, 2009

I was pretty blown away by this recipie I must admit! I did not have high expectations considering how mashed the recipie called for the sweet potatoes to be...almost like mashed potatoes; nonetheless the "casserole," as some may call it- I'd call it more of a dessert- was beyond amazing to the taste buds, and believe it or not there was no baking involved! I served it to people who completely disliked sweet potatoes but even they fell in love with the casserole! I would have liked a thicker consistency but I'll settle. All in all: Taste: 5 stars Simplicity: 5 stars Presentation: 2 stars Satisfaction: 4 stars

Reviewed On: Jul. 15, 2009