I followed the recipe as stated except I substituted 1T of cornstarch for the tapioca after I read another review stating that it worked. Well, the pie came out very runny but the flavor was great. The lemon juice and zest really works well with the blueberries adding just a bit of tartness to the sweetness of the blueberries.

Reviewed On: Aug. 18, 2009

Fantastic recipe. It will be my go-to blueberry muffin recipe.

Reviewed On: Aug. 6, 2009

I read all the reviews and was worried that I would not have enough liquid from the strawberries, but I did! The chopped strawberries and sugar mixture produced more than 1 cup of liquid. Per the other recommendations on this page, I used more sugar and I added some cinnamon to the batter. Also, I used 1 stick of butter due to the extra sugar used. Great muffins! Will bake again.

Reviewed On: Aug. 6, 2009