Your Note| Edit I did the best with what I had in the house, and it was great. I didn't have, and don't like, ranch; so I used blue cheese instead. I used a white onion in place of the red one. Almonds intead of cashews (but I do think cashews would be better). ~r.

Reviewed On: Aug. 2, 2009

I could not believe how delicious this recipe turned out. I've never made anything blackened before, and have made mediocre salmon in the past. This recipe is out of this world. Crisp and strong but not over-powering to off-set the strength of the salmon. I was out of onion powder and substituted garlic powder instead. Served this with corn on the cob and a glass of riesling. Mm mmm. ~r.

Reviewed On: Jul. 15, 2009