i made this today because i was bored. looking at the title and steps of the recipie, i can tell that not much thought was put into this. It also tasted bad. not as the details rave about it.

Reviewed On: Jul. 23, 2009

I made this for my friend (who is also a health nut haha.) she said it was great. I used toasted macadamia nuts and reduced the juice in a saucepan to make the flavour more subtle. I also added some dried papaya and halved mandarine segments on top. The viniger was a little bleh. so I mixed a viniger mix with cider, balsamic, and rice wine. I find that there's a little more depth in the flavour. I also downed a little on the oil because i think it would have been a little too greasy for a salad.

Reviewed On: Jul. 23, 2009