I loved this soup! And it was healthy, which makes it even better, fits in great with my Weight Watchers plan. I'll definitely make this again. The only things I did differently from the original recipe: used canned diced organic tomatoes instead of fresh, pureed it to smooth it out and served with a little bit of Parmesan cheese on top. Yum!

Reviewed On: Nov. 15, 2009

I followed the advice of many and basically doubled the sauce but instead of doubling the soy sauce, I added honey. So my ratio was: 1/4 c brown sugar, a couple pinches of ginger, 1/2 c soy, 1/2 c honey, 1/2 c ketchup, 4 tsp Tastefully Simple Garlic Garlic (equiv of 4 cloves), no salt or pepper. The sauce was really good, big hit with every one. As for the length of time, I had REALLY thick boneless pork chops (almost 2" thick) and they were just a touch overdone at 4 hours so watch the doneness carefully. 6 hours is way too long. I'm giving this a 4 because the sauce was great, esp with everyone's suggestions.

Reviewed On: Nov. 1, 2009

I followed the advice of a few others and used milk instead of water. I also added about 1/4 c of red cooking wine, which really makes a difference. Very good sauce. The meat was a little over done baking for an hour, but that might have been the cut of beef I was using.

Reviewed On: Oct. 16, 2009