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Lainie
 
Member Since: Jul. 2009
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Fresh Cherry Cobbler
This got rave reviews from the kids. I loved the chewy part right at the edge. While I prefer cobbler dough to be a bit more biscuit-y, I'd definitely make this again, maybe changing up the fruit a bit. I could also see using the frozen pitted cherries as well.

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Reviewed On: Jul. 18, 2009
 
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