The only reason I didnt give this a five was because they fell apart so easy we had to eat them with a fork and knife. I used the taco seasoning because I like the flavor so much better than fajita seasoning and it was the right thing to do! After reading reviews, i cooked the chicken, cut in pieces, in a skillet with a little heated oil and then just when chicken was pink added the peppers and onions until veggies were soft. This made the chicken and veggies stay moist and yummy insead of dry.I sprayed the wheat tortillas with Pam on both sides and placed an entire tortilla down, added mixture and cheese and then added another tortilla on top.I think next time I will try olive oil or water and just do one side of each tortilla and see if they hold the inside together better. I also used light colby shredded cheese, omitted bacon bits, and added light sourcream on top. Even my picky 9 year old loved them as did my 15 year old, and hubby. We will make it a regular recipe and I like forward to changing things up like adding hot peppers to a few of them or mushrooms. Thanks for the recipe!

Reviewed On: Jul. 18, 2009