Great marinade! The steaks come out very moist and juicy, which is rare in a flat iron steak! I have one of the vacuum sealers that allows me to make custom sized bags. I mix the marinade, and put it and the steaks in a vacuum-able bag. Then I vacuum and seal the bag. I do that with all meat marinades now, seems to really accelerate the marinating process. But that's the only addition I made to the recipe. Thanks for a really good one!!

Reviewed On: Oct. 23, 2009

I followed the recipe exactly and did not like the results at all. I thought at the time that the balsamic vinegar was too much. It was, it overpowered all the other flavors, which was disappointing. Also the pork chops were very dry. I have never had this happen when cooking them in the slow cooker before. We didn't even keep the leftovers, and that's almost a sin in my home.

Reviewed On: Sep. 16, 2009