Very good, but I was not amazed. Huge mistake to use wax paper on the bottom, even floured it baked into the cinnamon rolls and I could not peel it off the bottoms. I'll try it again, though as I want it to turn out better. I may try with wheat flour next time to feel healthier about eating them!

Reviewed On: Nov. 24, 2009

My husband I are are not huge pasta fans, but this was great and I want to make it again and again. I used sour cream, as another suggested rather than cream. And, actually, the only sour cream I had was already mixed with salsa from a previous meal. I used it anyway and it turned out so delicious. I forgot the parmesean cheese but didn't notice until after the fact when I came back to rate this 5 stars!!

Reviewed On: Nov. 24, 2009

Way too sweet (even after cutting back on ketchup and sugar) and lacked the flavor I was hoping/expecting for. Not sure I'd make it again even with additional adjustments.

Reviewed On: Nov. 2, 2009