Soooo yummy! I used 3/4 c white sugar and 3/4 c brown sugar and it was PLENTY sweet. I used an extra 3/4 c of yams because I had them. The recipe made 12 muffins (filled the muffin cups all the way). I baked the muffins for about 25 minutes and they were perfect. Definitely a new favorite.

Reviewed On: Jul. 17, 2009