Wonderful!!! I did follow the suggestions of many about cutting back on the salt and I'm glad I did. It would definitely have been too salty if I had not. I cut both the celery salt and the garlic salt back to 1 teaspoon each. Also, I'm not a fan of the flavor of stuffing mixes, so I used crushed cornflakes. I cut the chicken breasts more like nuggets so we could enjoy more crust around each bite. My entire family loved it!

Reviewed On: Feb. 8, 2009

Wonderful recipe!!! It was a big hit with the entire family. I did add a little more garlic salt. I will most definitely make this again and will also share the recipe with friends.

Reviewed On: Jul. 13, 2001