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Best Baked Chicken
Wonderful!!! I did follow the suggestions of many about cutting back on the salt and I'm glad I did. It would definitely have been too salty if I had not. I cut both the celery salt and the garlic salt back to 1 teaspoon each. Also, I'm not a fan of the flavor of stuffing mixes, so I used crushed cornflakes. I cut the chicken breasts more like nuggets so we could enjoy more crust around each bite. My entire family loved it!
1 user found this review helpful
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Reviewed On:
Feb. 8, 2009
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