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PHESS
 
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Member Since: Jul. 2001
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Best Baked Chicken
Wonderful!!! I did follow the suggestions of many about cutting back on the salt and I'm glad I did. It would definitely have been too salty if I had not. I cut both the celery salt and the garlic salt back to 1 teaspoon each. Also, I'm not a fan of the flavor of stuffing mixes, so I used crushed cornflakes. I cut the chicken breasts more like nuggets so we could enjoy more crust around each bite. My entire family loved it!

1 user found this review helpful
Reviewed On: Feb. 8, 2009
Beef and Biscuit
Wonderful recipe!!! It was a big hit with the entire family. I did add a little more garlic salt. I will most definitely make this again and will also share the recipe with friends.

0 users found this review helpful
Reviewed On: Jul. 13, 2001
 
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