I was a bit skeptical that this would be good at first, but I had a lot of zucchini to use so I tried it. It was really quite good! I made a few small changes...I used jarred sauce to save time, used italian sausage instead of hamburger and used fat free cottage cheese in place of the ricotta as I do in all my lasagna/stuffed shells etc. It had a bit of extra liquid from the sauce but not too bad. Overall it was tasty, a good source of veggies and may have even been better the next day. I will make this again.

Reviewed On: Jul. 19, 2009